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What changed in wheat, and the flours that many sensitive stomachs prefer.

From: Alexandra’s Kitchen https://alexandracooks.com/2021/06/26/how-to-make-ciabatta-bread/ Best moment: When you cut into the loaf and see those uneven holes. The feel of this recipe This is the kind of bread you make when you want the afternoon to slow down. The steps are simple, but they happen in small pockets of time. Mix a little. Wait. Fold. Wait. Bake. The payoff is a loaf with a golden, crackly crust and a soft, airy center that makes even a plain sandwich fee